Grocery · 16 oz
Artisan Soft Pretzels
What it is
These are large, soft pretzels made by hand. They have a chewy interior and a slightly crisp exterior. The dough is typically boiled briefly before baking, which contributes to their unique texture and golden-brown crust. They are often sprinkled with coarse salt, adding a savory contrast to the bread-like dough. These pretzels are a popular snack or appetizer, offering a satisfying bite.
How people cook with it
These pretzels are versatile and can be enjoyed in many ways. They are perfect for casual gatherings or as a simple, delicious treat.
- Serve warm with mustard
- Stuff with cheese
- Dip in chocolate
- Enjoy plain
To enjoy these pretzels at their best, it is recommended to warm them up. You can place them in a preheated oven at around 350°F (175°C) for about 5-7 minutes until they are heated through and their crust is slightly crisped. Alternatively, a quick minute or two in the microwave can also warm them, though this may result in a softer crust. They are excellent served immediately after warming.
How it differs from similar foods
Unlike hard, crunchy pretzels, these are soft and doughy. Their size and chewy texture set them apart from smaller, baked pretzel snacks. The boiling step before baking gives them a distinct flavor and a slightly shiny, chewy exterior that is characteristic of traditional soft pretzels.
Who it is for
Home cooks looking for a satisfying snack or appetizer to share.
How to keep the rest
After opening the package, store any remaining pretzels in an airtight container or resealable bag at room temperature. For longer storage, they can be frozen. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. Reheat from frozen or thawed.