Taizhou
Taizhou Handmade Cabbage Bao
What it is
These are soft, steamed buns filled with a savory mixture of finely chopped cabbage and other seasonings. They are made by hand, which often results in a slightly irregular shape and a tender, yielding texture. The filling is typically seasoned to provide a balanced flavor that complements the mildness of the bun. They are a popular choice for a quick meal or snack.
How people cook with it
These versatile buns can be enjoyed on their own or as part of a larger meal.
- Steamed as a main dish
- Served alongside soups
- Added to noodle bowls
- Enjoyed as a snack
To prepare, simply steam the buns until they are heated through and the dough is soft and fluffy. This can be done in a steamer basket over boiling water or in a microwave with a damp paper towel. Ensure they are fully warmed before serving. They are best enjoyed fresh from the steamer. Avoid overcooking, which can make the dough tough.
How it differs from similar foods
Unlike some mass-produced bao, these handmade versions often have a more delicate dough and a less uniform filling distribution. The texture can be softer and the flavor more nuanced, reflecting the care taken in their preparation.
Who it is for
Home cooks looking for convenient and flavorful meal options will appreciate these.
How to keep the rest
Refrigerate any leftover cooked or uncooked buns in an airtight container. For longer storage, freeze them. When ready to use from frozen, steam them directly from the freezer, adding a few extra minutes to the cooking time.