Grocery
Garlic Knots
What it is
These are soft, chewy bread rolls that have been hand-tied into distinctive knot shapes. They are generously coated with a savory garlic-flavored topping, often including herbs and butter or oil. The baking process creates a slightly crisp exterior while maintaining a tender interior. They are a popular accompaniment to many meals, offering a burst of garlic flavor.
How people cook with it
Garlic knots are a versatile bread that can be enjoyed in many ways, from a simple side to a component in a larger dish.
- Side for pasta dishes
- Appetizer with marinara
- Bread for sandwiches
- Snack on their own
To enjoy these garlic knots, they can be served at room temperature or gently warmed. For warming, place them on a baking sheet and heat in a preheated oven at a low temperature, around 300°F (150°C), for a few minutes until they are just heated through. Be careful not to overbake, as this can dry them out. They are excellent served alongside Italian-style meals, soups, or salads, or simply as a flavorful bread to dip into sauces.
How it differs from similar foods
Compared to other garlic breads, these knots offer a unique shape and a more intense garlic flavor due to the topping. Their soft, chewy texture also sets them apart from crustier garlic bread varieties. The hand-tied shape adds a rustic charm to their presentation.
Who it is for
Home cooks and restaurant chefs alike appreciate these for their ease of use and crowd-pleasing flavor.
How to keep the rest
To store any leftover garlic knots, allow them to cool completely. Place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They can be kept at room temperature for a day or two, or refrigerated for longer storage. Reheat gently before serving.