Grocery
Garlic Knots
What it is
These are small, hand-tied knots of dough that have been infused with garlic and herbs. They are typically baked until golden brown and slightly crispy on the outside, while remaining soft and chewy on the inside. The garlic flavor is prominent, often complemented by a hint of butter or olive oil and sometimes a sprinkle of parsley.
How people cook with it
Garlic knots are a versatile accompaniment to many meals.
- Side for pasta dishes
- Appetizer with marinara
- Dipped in soup
- Snack on their own
Garlic knots are best served warm. To reheat, place them on a baking sheet and warm them in a preheated oven at around 350°F (175°C) for 5-10 minutes, or until heated through and slightly crisped. They can also be briefly warmed in a toaster oven or even a microwave for a quick option, though the texture may be softer. They are often served alongside Italian entrees or as a standalone appetizer.
How it differs from similar foods
Unlike plain bread rolls, garlic knots offer a distinct savory flavor profile due to the added garlic and seasonings. Their knotted shape also provides a pleasing texture with varied crispness and chewiness in each bite, differing from the uniform texture of sliced bread or standard rolls.
Who it is for
Home cooks and restaurant patrons who enjoy flavorful bread accompaniments will appreciate these.
How to keep the rest
Store any leftover garlic knots in an airtight container or resealable bag at room temperature for up to two days. For longer storage, they can be frozen. Ensure they are completely cooled before freezing. Reheat from frozen or thawed.