Grocery · 8 oz
Hand-Tied Garlic Knots
What it is
These are small, savory bread rolls that have been hand-formed into a knot shape. They are typically made from a soft, enriched dough and are generously seasoned with garlic and herbs. The dough is often brushed with butter or olive oil and baked until golden brown. The result is a tender, flavorful bite with a slightly chewy texture.
How people cook with it
Garlic knots are a versatile accompaniment to many meals. They are perfect for soaking up sauces or serving alongside main dishes.
- Serve with pasta dishes
- Accompany soups and stews
- Appetizer with dips
- Side for Italian meals
To enjoy these garlic knots, you can warm them slightly in an oven or toaster oven for a few minutes until they are heated through and the exterior is lightly crisped. This process enhances their aroma and texture. They are often served as is, or you can brush them with a little extra melted butter, garlic powder, or fresh parsley before serving for an intensified flavor. They are best enjoyed fresh from warming.
How it differs from similar foods
Unlike sliced bread or dinner rolls, garlic knots are distinguished by their unique knotted shape and their prominent garlic and herb flavoring. Their dough is often richer, contributing to a softer interior compared to a crusty baguette.
Who it is for
Home cooks and hosts preparing casual meals often include these for their guests.
How to keep the rest
Store any leftover garlic knots in an airtight container or resealable bag at room temperature for up to two days. For longer storage, they can be frozen. Ensure they are completely cooled before storing to prevent condensation.