Harris Teeter
Harris Teeter Hand-Tied Garlic Knot Rolls
What it is
These are soft, doughy bread rolls that have been hand-tied into a knot shape. They are infused with the savory flavor of garlic, often enhanced with herbs like parsley and a hint of olive oil. The texture is typically tender with a slightly chewy interior and a light crust. They are a popular accompaniment to meals and are often served warm.
How people cook with it
Garlic knot rolls are a versatile addition to many dining occasions. They are perfect for soaking up sauces or serving alongside main courses.
- Serve warm with pasta dishes
- Pair with soups and stews
- Offer as an appetizer with dipping oil
- Enjoy with salads
To enjoy these rolls at their best, a brief warming is recommended. You can place them on a baking sheet and heat them in a preheated oven at around 350°F (175°C) for 5-7 minutes, or until they are warmed through and their aroma is enhanced. Alternatively, a few seconds in a microwave can also work, though this may affect the crust's texture. They are excellent served immediately after warming.
How it differs from similar foods
Unlike standard dinner rolls, these knots are distinguished by their characteristic tied shape and the prominent garlic infusion. The hand-tying process can result in a slightly more irregular, artisanal appearance compared to machine-formed rolls. The garlic flavor is a defining characteristic that sets them apart from plain bread.
Who it is for
Home cooks and hosts preparing family meals or entertaining guests often choose these rolls for their flavor and convenience.
How to keep the rest
Once opened, store any remaining rolls in an airtight container or resealable bag at room temperature. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw frozen rolls at room temperature before reheating.