Kroger · 13 g
Kroger Hand Placed Queen Olives Stuffed With Pimiento
What it is
These are large, green olives that have been carefully pitted and then filled with a small piece of pimiento, a mild red pepper. They are typically packed in a brine solution, which helps preserve them and adds a salty flavor. The pimiento filling provides a subtle sweetness and a contrasting color to the olive. They are a popular choice for snacking and as an addition to various dishes.
How people cook with it
These olives are a versatile ingredient that can enhance many meals and appetizers.
- Garnish for cocktails
- Add to pasta salads
- Stuff into chicken breasts
- Serve on an antipasto platter
You can enjoy these olives straight from the jar as a simple snack or appetizer. They are also commonly added to potato salads, tuna salads, and green salads for a briny pop of flavor. For a more involved preparation, consider stuffing them into poultry or pork before roasting. They can also be chopped and incorporated into savory baked goods or spread onto crostini with other toppings. Their firm texture holds up well when heated.
How it differs from similar foods
Queen olives are known for their large size and firm texture compared to smaller varieties. The hand-placed pimiento stuffing offers a more uniform and appealing presentation than machine-filled options. The brine solution contributes a distinct salty character that is less pronounced in oil-cured olives.
Who it is for
Home cooks and entertainers who appreciate the convenience of pre-stuffed olives for quick meal additions and party platters.
How to keep the rest
After opening, store any remaining olives in their original brine in a sealed container in the refrigerator. Ensure the olives remain submerged in the brine to maintain their quality and prevent them from drying out. They are best consumed within a few weeks of opening.