Roundy's · 15 g
Roundy's Hand Placed Manzanilla Olives with Minced Pimiento
What it is
These are whole, pitted Manzanilla olives. They have been carefully placed by hand into their container. Each olive is stuffed with a small amount of finely chopped pimiento. The pimiento adds a mild, sweet pepper flavor and a touch of color. The olives are preserved in a brine solution. This solution keeps them fresh and adds a salty taste.
How people cook with it
This product is ready to eat straight from the jar. It is also a versatile ingredient in many dishes.
- Garnish for cocktails
- Add to salads
- Incorporate into pasta dishes
- Top pizzas
You can drain the brine and use the olives as a direct addition to your favorite recipes. They are excellent in potato salads or mixed into a tapenade. For a quick appetizer, serve them alongside cheese and crackers. They can also be added to cooked dishes like stews or baked chicken during the last few minutes of cooking. The pimiento filling provides a subtle flavor contrast to the briny olive.
How it differs from similar foods
Unlike some other stuffed olives, these feature hand-placed pimiento. This means the pimiento is carefully inserted into each olive. This method ensures a consistent filling. The Manzanilla variety offers a firm texture and a mild, slightly fruity flavor profile.
Who it is for
Home cooks and entertainers who enjoy adding a classic touch to their meals and beverages.
How to keep the rest
After opening, refrigerate the olives in their brine. Ensure they remain submerged in the liquid to maintain their quality. Use within the recommended timeframe after opening for best results. Keep the container tightly sealed to prevent spoilage.