Las Miguelenas
Authentic Hand-Pressed Corn Tortillas
What it is
These are traditional corn tortillas, crafted by hand using a time-honored method. They are made from nixtamalized corn masa, a process that enhances flavor and texture. The tortillas are soft and pliable, with a slightly rustic appearance that reflects their artisanal origin. They offer a pure corn taste that is distinct from mass-produced options. Their simple ingredients contribute to their authentic character.
How people cook with it
Hand-made tortillas are a versatile staple, perfect for a wide range of Mexican dishes. They form the foundation for many flavorful meals.
- Rolled for enchiladas
- Folded for tacos
- Fried into chips
- Used as a base for tostadas
To best enjoy these tortillas, warm them gently before serving. You can heat them on a dry skillet or comal over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap them in a clean kitchen towel and warm them in a low oven or microwave for a few minutes. This process revitalizes their texture and enhances their aroma, making them ready to be filled or topped.
How it differs from similar foods
Unlike machine-made tortillas, these hand-pressed versions often have a more irregular shape and a slightly chewier texture. The artisanal process can result in a more pronounced corn flavor and a softer feel, making them ideal for dishes where the tortilla itself is a star.
Who it is for
Home cooks seeking genuine Mexican flavors will appreciate these tortillas.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. Ensure they are well-sealed to prevent them from drying out.