Grocery
Artisan Wisconsin Cheddar Cheese
What it is
This is a block of handcrafted cheddar cheese, made in small batches in Wisconsin. Cheddar is a firm, natural cheese that originates from England. It is known for its sharp, tangy flavor profile that intensifies with age. This particular cheddar is produced with care, aiming to highlight the quality of the milk and the cheesemaking process.
How people cook with it
Cheddar cheese is incredibly versatile in the kitchen. It can be enjoyed on its own or incorporated into a wide variety of dishes.
- Grated over pasta
- Melted into sauces
- Sliced for sandwiches
- Cubed for cheese boards
To best enjoy this cheddar, allow it to come to room temperature before serving. This helps to release its full aroma and flavor. It melts beautifully, making it ideal for grilled cheese sandwiches, mac and cheese, or as a topping for baked potatoes. For a simple snack, slice it and serve with crackers or fruit. It also grates easily, perfect for adding a sharp note to casseroles, quesadillas, or sprinkled over chili.
How it differs from similar foods
Small-batch Wisconsin cheddar often has a more complex flavor than mass-produced varieties. The careful crafting process and quality ingredients can lead to a richer, more nuanced taste and a firmer, more crumbly texture, especially in aged versions.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal dairy products will enjoy this cheddar.
How to keep the rest
After opening, wrap the remaining cheese tightly in cheese paper or plastic wrap. Store it in the refrigerator. To prevent it from drying out, keep it in the warmest part of your fridge, usually the vegetable crisper drawer.