Grocery
Equine Ground Meat
What it is
This is ground meat derived from horses. It is a red meat, similar in color to beef, but with a distinct flavor profile. The texture can vary depending on the cut and grind, but it is generally lean. It is often sold fresh or frozen, ready for culinary preparation. This meat is a traditional food source in some cultures and is appreciated for its unique taste.
How people cook with it
Equine ground meat can be used in a variety of dishes, offering a different flavor dimension to familiar recipes.
- Ground meat patties
- Meat sauces
- Stuffed vegetables
- Meatloaf
When cooking with equine ground meat, treat it much like other ground meats. It can be browned in a skillet for use in pasta sauces or as a filling for tacos and burritos. For burgers, form the meat into patties and cook them to your desired doneness. It also works well in casseroles, meatloaf, or shepherd's pie, where its flavor can meld with other ingredients. Due to its leanness, it may benefit from the addition of a little fat during cooking to prevent it from drying out, especially when forming patties.
How it differs from similar foods
Compared to beef, equine meat is typically leaner and has a slightly sweeter, more delicate flavor. Some describe it as having a subtle earthiness. Its color is a deep red, similar to beef, but the fat content is generally lower, which can affect cooking times and moisture retention.
Who it is for
Home cooks looking to explore different types of red meat for their meals will find this product interesting.
How to keep the rest
Store any unused equine ground meat in its original packaging or an airtight container in the refrigerator for up to two days. For longer storage, freeze it in a freezer-safe bag or container. Thaw frozen meat in the refrigerator before cooking.