Grocery
Hama White Rice
What it is
Hama White Rice is a type of long-grain rice. It is milled to remove the husk, bran, and germ. This process results in a lighter color and a longer shelf life compared to brown rice. The grains are separate and fluffy when cooked. It is a staple food for many cuisines around the world.
How people cook with it
This versatile rice is a foundation for countless meals. It pairs well with a wide variety of flavors and dishes.
- Side dish for curries
- Base for stir-fries
- Ingredient in rice pudding
- Accompaniment to grilled meats
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch. Combine one part rice with two parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 to 20 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Compared to short-grain rice, Hama White Rice has a less sticky texture when cooked. Its individual grains remain more distinct. It also cooks faster than brown rice due to the removal of the bran layer.
Who it is for
Home cooks and professional chefs use this rice for everyday meals and special occasions.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to prevent moisture and pests.