Grocery
Hickory Smoked Ham with Natural Juices
What it is
This is a fully cooked ham that has been cured and smoked using hickory wood. It is packed in its own natural juices, which helps to keep it moist and flavorful. The ham is typically made from pork leg and is a convenient option for meals. The smoking process imparts a distinct, savory aroma and taste that is characteristic of hickory-smoked products. It is ready to eat or can be heated.
How people cook with it
This versatile ham can be enjoyed in many ways, from simple sandwiches to elaborate holiday dinners.
- Sliced for sandwiches
- Cubed for salads
- Diced for omelets
- Served as a main course
To serve this ham cold, simply slice it thinly. For a warm dish, you can heat it in the oven at a low temperature, around 325°F (160°C), until it reaches your desired internal temperature. You can also slice it and pan-fry it for a quick breakfast or side dish. For larger gatherings, consider glazing the ham with a sweet or savory sauce during the final stages of heating to add another layer of flavor and visual appeal. The natural juices can be reserved for basting or making gravy.
How it differs from similar foods
Unlike some hams that are brined or injected with water, this ham is packed in its own natural juices, which contributes to a more concentrated ham flavor and a less watery texture. The hickory smoking process also gives it a different flavor profile compared to hams smoked with other woods or those that are not smoked at all.
Who it is for
Home cooks looking for a convenient and flavorful meat option will appreciate this ham.
How to keep the rest
After opening, store any unused portion of the ham tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume the leftovers within 3 to 5 days to maintain optimal freshness and quality. Ensure it is kept chilled to prevent spoilage.