Giant Eagle
Giant Eagle Ham with Natural Juices, Brown Sugar
What it is
This is a fully cooked ham, cured and smoked for a rich flavor. It is packed in its own natural juices, which helps to keep the meat moist and tender. The addition of brown sugar during the curing process imparts a subtle sweetness that complements the savory notes of the ham. It is a convenient option for meals, requiring minimal preparation before serving.
How people cook with it
This ham is a versatile ingredient that can be enjoyed in many ways, from simple meals to more elaborate dishes.
- Sliced for sandwiches
- Diced for salads
- Cubed for casseroles
- Served as a main course
To serve this ham, you can enjoy it cold straight from the package, making it ideal for quick lunches or appetizers. For a warm serving, gently heat it in the oven or on the stovetop. Avoid overcooking, as this can dry out the meat. If heating in the oven, place the ham in a baking dish with a small amount of its own juices or water, cover loosely with foil, and heat until warmed through. This method helps retain moisture and flavor.
How it differs from similar foods
Compared to other hams, this variety stands out with its inclusion of natural juices, which contributes to a juicier texture. The brown sugar cure provides a distinct sweet and savory profile that is less pronounced in unseasoned or salt-cured hams. It offers a balanced flavor that is ready to eat or easily enhanced.
How to keep the rest
After opening, store any unused portion of the ham tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume the remaining ham within a few days to ensure freshness and quality. Proper storage will help maintain its flavor and texture.