Dietz & Watson · 7 oz
Dietz & Watson Honey Cured Ham Steak
What it is
This is a pre-cooked ham steak that has been cured with honey. It is typically made from pork and is a convenient option for a quick meal. The honey curing process imparts a subtle sweetness and a distinct flavor profile. It is ready to heat and serve, offering a straightforward way to enjoy ham.
How people cook with it
Ham steaks are versatile and can be prepared in various ways for breakfast, lunch, or dinner.
- Pan-fried for breakfast
- Added to casseroles
- Served with eggs
- Sliced for sandwiches
To prepare, you can pan-fry the ham steak over medium heat until it is heated through and lightly browned on both sides. This usually takes about 3 to 5 minutes per side, depending on the thickness. You can also bake it in the oven or grill it. Some people like to add a glaze during the last few minutes of cooking for extra flavor. It is important not to overcook it, as this can make the ham tough.
How it differs from similar foods
Compared to other ham products, this honey-cured steak offers a specific balance of savory and sweet flavors due to the honey. Its pre-cut steak form makes it quicker to cook than a larger ham roast and more substantial than sliced deli ham.
Who it is for
Home cooks looking for a convenient and flavorful pork option will appreciate this ham steak.
How to keep the rest
After opening the package, store any unused portions of the ham steak in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated and consume within a few days for best quality. Ensure it is properly sealed to maintain freshness and prevent drying out.