Essential Everyday, Supervalu Inc. · 56 g
Essential Everyday Ham Steak
What it is
This is a pre-cooked ham steak, a portion of cured pork that has been smoked. It is typically a solid piece of meat, ready to be heated and served. The curing process gives it a distinct salty and smoky flavor. It is a convenient way to enjoy ham without needing to cook a larger cut.
How people cook with it
Ham steak is a versatile ingredient that can be prepared in many ways. It is often a quick breakfast option or a simple addition to a main meal.
- Pan-fried for breakfast
- Diced into casseroles
- Added to sandwiches
- Glazed for dinner
To prepare, simply heat the ham steak in a skillet over medium heat until it is warmed through and lightly browned on both sides. You can add a glaze during the last few minutes of cooking, such as brown sugar or maple syrup, for extra flavor. It can also be added to other dishes towards the end of their cooking time to incorporate its savory taste and texture. For sandwiches, it can be served as is or lightly warmed.
How it differs from similar foods
Compared to sliced deli ham, ham steak is a thicker cut and often has a more pronounced smoky flavor due to the curing process. It is also typically cooked from a solid piece, offering a different texture than thinly sliced ham.
How to keep the rest
After opening, store any unused portion of the ham steak tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days for best quality.