Walnut Creek Foods
Walnut Creek Foods Sliced Ham
What it is
These are thin slices of cured pork, typically from the leg of a hog. The curing process involves salt and sometimes other seasonings, which preserve the meat and impart a distinct flavor. The slices are usually pre-cooked, making them convenient for quick meal preparation. They have a tender texture and a savory, slightly salty taste that is characteristic of cured ham.
How people cook with it
Sliced ham is a versatile ingredient that can be used in a variety of dishes, from breakfast to lunch and dinner.
- Sandwich filling
- Breakfast side
- Salad topping
- Appetizer wrap
These ham slices are ready to eat straight from the package, making them ideal for quick meals. For breakfast, they can be gently warmed in a skillet or served alongside eggs. They are excellent layered into sandwiches, perhaps with cheese and lettuce. You can also chop them up and add them to omelets or frittatas. For a light meal, place them on top of a green salad or wrap them around cheese sticks or asparagus spears for a simple appetizer.
How it differs from similar foods
Compared to thicker cuts of ham, these slices are much thinner and more tender. Their pre-cooked nature means they require minimal preparation. Unlike some other cured meats, this ham has a milder, less intensely smoky flavor, making it broadly appealing.
How to keep the rest
After opening, store any unused ham slices in their original packaging or in an airtight container in the refrigerator. Ensure the container is sealed to maintain freshness and prevent drying out. It is best to consume the remaining slices within a few days of opening.