Grocery
These are pre-cooked, seasoned patties made from a blend of ham and turkey. They are shaped into small, slider-sized portions, making them convenient for quick meals or appetizers. The combination of ham and turkey offers a savory flavor profile that appeals to many palates. They are ready to be heated and served, saving time in the kitchen.
These slider patties are a versatile ingredient for a variety of quick meals and snacks.
To prepare, heat the slider patties thoroughly. They can be pan-fried over medium heat until warmed through and slightly browned, or baked in an oven at a moderate temperature. Microwaving is also an option for a very quick reheat, though pan-frying or baking will yield a better texture. Once heated, they can be placed on small slider buns with your favorite toppings like cheese, lettuce, tomato, or a special sauce.
Unlike larger deli-style ham or turkey slices, these patties are pre-formed and seasoned for a consistent flavor and texture. Their smaller size makes them ideal for sliders, whereas whole deli meats are typically used for sandwiches or charcuterie boards.
After opening the package, store any unused patties in an airtight container or resealable bag in the refrigerator. They should be consumed within a few days to maintain freshness. Ensure they are kept cold to prevent spoilage. Do not refreeze cooked patties.