Safeway · 14 g
These are tomatoes that have been dried using the sun's heat. The drying process concentrates their natural sugars and flavors, resulting in a sweet and intensely tomatoey taste. They are typically preserved in oil or dry-packed. These particular tomatoes have been cut in half before packaging, making them convenient for immediate use in various dishes.
Sun-dried tomatoes add a burst of concentrated flavor to many recipes. They can be used in both hot and cold preparations.
If packed in oil, you can use the tomatoes and some of the oil for added flavor. If dry-packed, they may need to be rehydrated in warm water or broth for about 10-15 minutes before chopping and adding to your dish. They can be stirred into sauces, mixed into doughs for bread, or layered into baked goods. Their intense flavor means a little goes a long way, so start with a small amount and add more to taste.
Compared to fresh tomatoes, sun-dried tomatoes offer a much more concentrated and sweet flavor profile due to the removal of water. Their texture is also chewier and more robust. Halved tomatoes are often easier to incorporate into recipes than whole ones.
Home cooks looking to add a rich, savory tomato flavor to their meals.
After opening, store any unused sun-dried tomatoes in an airtight container in the refrigerator. If they are packed in oil, ensure they remain submerged in the oil to maintain their texture and prevent drying out. They should be kept cool and away from direct sunlight.