H-E-B
H-E-B Halloumi-Style Cheese Fries
What it is
These are pre-cut strips of a firm, brined cheese designed for frying or grilling. The cheese has a high melting point, meaning it holds its shape when heated, developing a golden-brown crust and a satisfyingly chewy interior. It's a versatile ingredient that brings a unique texture and savory flavor to various dishes.
How people cook with it
This cheese is perfect for adding a special touch to meals or as a standalone snack.
- Fried as a side dish
- Added to salads
- Served with dips
- Incorporated into sandwiches
To prepare, heat a generous amount of neutral cooking oil in a skillet over medium-high heat. Carefully add the cheese fries in a single layer, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy. Alternatively, you can grill them over medium-high heat for a similar effect. Drain on paper towels before serving to remove excess oil. They are best served immediately while warm and crisp.
How it differs from similar foods
Unlike many other cheeses that melt into a gooey liquid when heated, this halloumi-style cheese maintains its structure. This characteristic makes it ideal for frying and grilling, providing a unique textural contrast that is both firm and slightly squeaky when bitten.
Who it is for
Home cooks looking for an exciting and easy-to-prepare cheese option.
How to keep the rest
Refrigerate the unopened package. Once opened, ensure the cheese is tightly wrapped or placed in an airtight container. It should be consumed within a few days to maintain its best quality and texture. Keep it away from strong odors.