fresh-from Keith’s
Fresh-from Keith's Half & Half Ultra-Pasteurized
What it is
This is a dairy product made from a blend of milk and cream. It is processed using ultra-pasteurization, a method that heats the liquid to a higher temperature for a shorter time than traditional pasteurization. This process extends the shelf life of the product, allowing it to be stored unopened at room temperature for a period before refrigeration is required. It has a richer consistency than milk but is lighter than heavy cream.
How people cook with it
It is a versatile ingredient commonly used in both sweet and savory dishes, as well as beverages.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding richness to baked goods
- Creating smooth soups
When adding to hot beverages like coffee or tea, it is best to temper it first by whisking a small amount into the hot liquid before pouring the rest. This helps prevent it from curdling. In cooking, it can be stirred into sauces, soups, or gravies towards the end of the cooking process to add body and a creamy texture. For baking, it can be used in place of milk or cream in many recipes to enhance the overall richness and mouthfeel of the final product. Its fat content makes it suitable for both stovetop and oven applications.
How it differs from similar foods
Compared to whole milk, this half & half has a higher fat content, contributing to a richer flavor and smoother texture. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it a good middle ground for applications where extreme richness is not desired.
Who it is for
Home cooks and beverage enthusiasts often choose this product for its balanced richness and extended shelf stability.
How to keep the rest
Once opened, store the remaining half & half in its original container in the refrigerator. It should be consumed within the recommended timeframe indicated on the packaging, typically within a week or two, to maintain optimal freshness and quality. Ensure the cap is tightly sealed after each use.