Hood
Hood Half & Half Ultra Pasteurized
What it is
This is a dairy product made by combining milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time, which extends its shelf life. This makes it a convenient staple for many kitchens.
How people cook with it
It is commonly used to enrich and lighten a variety of dishes and beverages.
- Adding to coffee or tea
- Enriching sauces and gravies
- Baking custards and puddings
- Lightening soups
Hood Half & Half Ultra Pasteurized can be stirred directly into hot beverages like coffee or tea to add a creamy texture and a touch of richness. In cooking, it is often incorporated into sauces, soups, and gravies to provide a smoother consistency and a more luxurious mouthfeel. It can also be used in baking recipes for custards, puddings, and some cakes to contribute to their tender crumb and moistness. Its versatility makes it a go-to for achieving a balanced creamy element without the heaviness of pure cream.
How it differs from similar foods
Compared to whole milk, this product has a higher fat content, resulting in a richer flavor and creamier texture. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it ideal for applications where a subtle richness is desired without overwhelming the dish.
Who it is for
Home cooks and professional chefs often keep this on hand for everyday culinary needs.
How to keep the rest
After opening, refrigerate any unused portion. It should be consumed within the recommended timeframe indicated on the packaging to maintain its freshness and quality. Keep the container tightly sealed to prevent contamination and absorption of odors from the refrigerator.