Grocery
Ultra-Pasteurized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process heats the liquid to a very high temperature for a short time, which extends its shelf life. This makes it a convenient option for everyday use in the kitchen.
How people cook with it
It is a versatile ingredient that can be used in both sweet and savory dishes. Its smooth texture and rich flavor enhance many recipes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking cakes and custards
When cooking, half & half can be added to dishes to provide a richer mouthfeel and a smoother consistency. It is often stirred into soups and stews towards the end of cooking to prevent curdling. In baking, it contributes to the tender crumb of cakes and the smooth texture of custards and puddings. It can also be used to lighten heavier creams or to add a touch of richness to lighter sauces without making them overly dense.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, offering a richer flavor and creamier texture. It is less dense and fatty than heavy cream or whipping cream, making it a good middle-ground option for recipes that require a touch of richness without the heaviness of pure cream.
Who it is for
Home cooks and bakers who want to add a touch of richness to their everyday recipes will find this useful.
How to keep the rest
After opening, store the remaining half & half in its original container in the refrigerator. It should be kept tightly sealed to maintain freshness and prevent absorption of odors. Consume within the recommended time frame after opening for best quality.