Unified Grocers Inc.
Half & Half Ultra-Pasteurized
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time, which extends its shelf life. This makes it a convenient option for everyday use in the kitchen.
How people cook with it
Half & half is a versatile ingredient that adds richness and a smooth texture to both sweet and savory dishes. It can be used in a variety of cooking and baking applications.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Lightening baked goods
When cooking, half & half can be added to dishes to create a smoother consistency and a richer flavor. It is often stirred into sauces and gravies towards the end of cooking to prevent curdling. In baked goods like custards or puddings, it contributes to a desirable texture. For beverages, it is a popular choice for adding a touch of creaminess to coffee or tea, offering a less intense richness than heavy cream.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, resulting in a richer taste and mouthfeel. It is less dense and fatty than heavy cream or whipping cream, making it suitable for applications where a lighter creaminess is desired without the risk of over-thickening or excessive richness.
Who it is for
Home cooks and bakers who want to add a touch of creaminess to their recipes will find this product useful.
How to keep the rest
After opening, store the remaining half & half in its original container in the refrigerator. Keep it tightly sealed to maintain freshness and prevent it from absorbing odors from other foods. Consume within the recommended timeframe after opening for optimal quality.