SE Grocer
SE Grocer Half & Half Ultra Pasteurized
What it is
This is a dairy product made by combining milk and cream. It has a higher fat content than whole milk but is lighter than heavy cream. The ultra-pasteurization process involves heating the dairy to a higher temperature for a shorter time, which extends its shelf life. This makes it a convenient option for home cooks and bakers who want a richer dairy product without needing to refrigerate it for as long as traditional pasteurized options. It is a common ingredient in many recipes.
How people cook with it
Half & Half is a versatile ingredient that can enrich a variety of dishes and beverages.
- Enriching coffee and tea
- Adding creaminess to soups
- Thickening sauces
- Baking cakes and custards
In beverages, it can be stirred directly into hot coffee or tea to add a smooth, creamy texture and a touch of richness. For cooking, it is often incorporated into sauces, gravies, and soups to give them a more luxurious mouthfeel and a deeper flavor. When baking, it can be used in recipes for custards, puddings, and certain cakes to contribute to a tender crumb and a moist finish. It is best added towards the end of cooking to prevent curdling, especially in acidic dishes.
How it differs from similar foods
Compared to whole milk, Half & Half has a noticeably richer texture and flavor due to its higher fat content. It is less dense and less intensely flavored than heavy cream, making it ideal for applications where a subtle richness is desired without overwhelming the other ingredients.
Who it is for
Home cooks and bakers often choose this dairy product for its balanced richness.
How to keep the rest
Once opened, keep refrigerated and use within the recommended timeframe indicated on the packaging. Unopened, it can be stored at room temperature until the expiration date.