The Kroger Co.
Half & Half Dairy Blend
What it is
Half & half is a dairy product created by blending equal parts whole milk and heavy cream. This combination results in a richer, creamier liquid than milk alone, but it is lighter and less dense than pure cream. Its fat content typically falls between 10.5% and 18%. This versatile ingredient adds a smooth texture and a subtle richness to a variety of dishes and beverages.
How people cook with it
People commonly use half & half to enhance the flavor and texture of both sweet and savory recipes. It is a popular addition to coffee and tea.
- Enriches coffee and tea
- Thickens sauces and gravies
- Adds creaminess to soups
- Improves baked goods
In cooking, half & half can be incorporated into sauces, soups, and stews to achieve a smoother consistency and a more luxurious mouthfeel. It is often used in custards, puddings, and baked goods like cakes and quiches to contribute moisture and richness. When adding it to hot dishes, it is best to temper it first by gradually whisking in a small amount of the hot liquid before combining it with the rest of the mixture. This helps prevent curdling.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, making it richer and less likely to curdle when heated. It is less dense and has a lower fat percentage than heavy cream, offering a lighter creamy effect without the heaviness of pure cream.
Who it is for
Home cooks and professional chefs alike use half & half to elevate their culinary creations.
How to keep the rest
To maintain its freshness, keep refrigerated in its original container. Once opened, it should be consumed within a few days. Ensure the container is tightly sealed to prevent spoilage and absorption of odors from other foods in the refrigerator.