Dean's, Dean Foods Company
Dean's Half & Half
What it is
Dean's Half & Half is a dairy product made from a blend of milk and cream. It has a richer texture and flavor than regular milk but is lighter than heavy cream. This product is pasteurized and homogenized for consistent quality and a smooth consistency. It is commonly found in the refrigerated dairy section of grocery stores.
How people cook with it
This versatile dairy product is a staple in many kitchens, adding richness and body to both sweet and savory dishes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking custards and puddings
Half & Half can be used in a variety of ways to enhance flavor and texture. It is excellent for lightening coffee or tea, providing a smooth, creamy addition without the heaviness of pure cream. In cooking, it can be stirred into sauces and gravies to create a richer consistency. It is also a good choice for adding creaminess to soups and stews, or for use in delicate baked goods like custards and puddings where a lighter creaminess is desired. It can also be whipped for lighter toppings.
How it differs from similar foods
Compared to heavy cream, half & half contains less fat, making it a lighter option for everyday use. It is also less rich than whipping cream. Regular milk, on the other hand, is much thinner and contains significantly less fat and creaminess.
Who it is for
Home cooks and bakers who want to add a touch of creaminess to their dishes without using heavy cream.
How to keep the rest
After opening, store any unused portion of Dean's Half & Half in its original container in the refrigerator. Ensure the cap is tightly sealed to maintain freshness and prevent spoilage. It is best to consume the remaining product within a few days of opening for optimal quality.