Dean's, Dean Foods Company
Dean's Half & Half
What it is
Dean's Half & Half is a dairy product made from a blend of milk and cream. It is pasteurized and homogenized for a smooth texture and consistent quality. This product offers a richer taste and mouthfeel than regular milk, but is lighter than heavy cream. It is a common staple in many kitchens for everyday use.
How people cook with it
This dairy blend is versatile and can be used in both sweet and savory applications. It adds a touch of richness and depth to many dishes.
- Coffee and tea creamer
- Sauce base
- Baking ingredient
- Soup enrichment
In beverages, a splash of Dean's Half & Half can mellow the intensity of coffee or tea, providing a creamy finish. For cooking, it serves as an excellent base for sauces, adding a smooth consistency and subtle richness without being overly heavy. It can also be incorporated into baked goods like custards or quiches to improve texture and flavor. When making soups, it can be stirred in at the end to create a more luxurious and satisfying result.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, resulting in a richer flavor and creamier texture. It is less dense and thick than heavy cream, making it a good choice when a moderate level of richness is desired without the heaviness of pure cream.
Who it is for
Home cooks and bakers often reach for half & half to enhance their everyday recipes.
How to keep the rest
After opening, keep Dean's Half & Half refrigerated and use it within the recommended timeframe indicated on the packaging. Ensure the container is tightly sealed to maintain freshness and prevent spoilage. Store it away from the door of the refrigerator to maintain a consistent temperature.