First Street
First Street Half & Half
What it is
This is a dairy product made by combining equal parts milk and cream. It has a richer mouthfeel than milk but is lighter than heavy cream. The fat content typically falls between that of whole milk and light cream, making it a versatile ingredient for both cooking and beverages. It is a common staple in many kitchens for everyday use.
How people cook with it
Half & half is frequently used to enrich sauces, soups, and baked goods. It also adds a smooth texture to coffee and tea.
- Enriching coffee
- Thickening sauces
- Adding creaminess to soups
- Baking
In cooking, half & half can be gently heated and stirred into dishes to add body and a subtle richness. It is often used in creamy soups, gravies, and custards. When baking, it can be substituted for milk or cream in many recipes to achieve a desired consistency and flavor. For beverages, it is typically added directly to hot drinks like coffee or tea to mellow their intensity and provide a smoother taste. Avoid boiling it vigorously, as this can cause it to separate.
How it differs from similar foods
Compared to milk, half & half contains more fat, resulting in a richer flavor and creamier texture. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it less suitable for whipping but ideal for everyday culinary applications where a moderate level of richness is desired.
Who it is for
Home cooks and bakers who want to add a touch of richness to their dishes and beverages.
How to keep the rest
After opening, keep the remaining half & half refrigerated in its original container or a tightly sealed one. It should be consumed within a few days to maintain its freshness and quality. Proper storage helps prevent spoilage and maintains its desirable texture and taste for subsequent uses.