Lucerne,Safeway Inc. · 946 ml
Lucerne Half & Half
What it is
This is a dairy product made by combining equal parts milk and cream. It has a richer mouthfeel than regular milk but is lighter than heavy cream. The fat content is typically around 10-12%, making it a versatile ingredient for both sweet and savory dishes. It is a common staple in many kitchens for everyday use.
How people cook with it
Half & half is frequently used to add richness and body to beverages and cooked dishes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking custards and puddings
It can be stirred directly into hot beverages like coffee or tea to lighten them and add a smooth texture. In cooking, it is often incorporated into sauces, soups, and gravies to enhance their consistency and flavor. When baking, it can be used in recipes for custards, puddings, and some cakes to contribute to a tender crumb and moist finish. It is best added towards the end of cooking to prevent curdling, especially in acidic recipes.
How it differs from similar foods
Compared to whole milk, half & half offers a noticeably richer flavor and creamier texture due to its higher fat content. It is less dense and less fatty than heavy cream or whipping cream, making it suitable for applications where a very thick consistency is not desired.
Who it is for
Home cooks and bakers often reach for half & half to elevate the texture and flavor of their culinary creations.
How to keep the rest
After opening, store the remaining half & half in its original container in the refrigerator. Ensure the container is tightly sealed to maintain freshness and prevent absorption of odors. It is best consumed within the recommended timeframe on the packaging for optimal quality.