Lucerne Dairy Farms · 30 ml
Lucerne Dairy Farms Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It typically contains between 10.5% and 18% milk fat. The combination offers a richer flavor and smoother texture than whole milk, but is lighter than heavy cream. It is a common ingredient in many recipes and beverages.
How people cook with it
Half & half is a versatile ingredient used to enrich both sweet and savory dishes. It can also be added to coffee and tea.
- Enriching sauces
- Adding creaminess to soups
- Lightening custards
- Softening coffee
When cooking, half & half can be incorporated into sauces, soups, and gravies to add a smooth, creamy consistency and a richer taste. It is also used in baking for cakes, custards, and puddings, providing a delicate richness without the heaviness of pure cream. In beverages, it is often stirred into coffee or tea to mellow their intensity and add a pleasant creaminess. It should be added towards the end of cooking to prevent curdling, especially in acidic dishes.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, resulting in a richer flavor and a creamier mouthfeel. It is less dense and less rich than heavy cream or whipping cream, making it suitable for applications where a lighter touch is desired.
Who it is for
Home cooks and professional chefs use half & half to enhance the texture and flavor of their culinary creations.
How to keep the rest
After opening, store any unused portion of half & half in its original container in the refrigerator. It should be kept tightly sealed to maintain freshness and prevent the absorption of odors from other foods. Consume within the recommended timeframe for best quality.