Keller's
Keller's Half And Half
What it is
Keller's Half and Half is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but is lighter than heavy cream. This composition gives it a smooth texture and a rich flavor that can enhance many dishes without making them overly heavy. It is a common staple in many kitchens for everyday use.
How people cook with it
This versatile dairy product is commonly used to enrich beverages and add a creamy element to various recipes.
- Enriching coffee and tea
- Adding creaminess to soups
- Thickening sauces
- Baking custards
Half and Half is often poured directly into hot beverages like coffee or tea to mellow their intensity and add a touch of richness. In cooking, it can be gently heated and stirred into sauces to achieve a smoother consistency and a more luxurious mouthfeel. It is also a key ingredient in many custards and puddings, contributing to their delicate texture. When baking, it can be used in place of milk in some recipes for a richer result.
How it differs from similar foods
Compared to whole milk, Half and Half offers a more substantial creaminess due to its higher fat content. It is less dense and rich than heavy cream, making it a good middle ground for recipes where a lighter touch is desired but more body than milk is needed.
Who it is for
Home cooks and bakers frequently reach for Half and Half to elevate their everyday meals and desserts.
How to keep the rest
After opening, Keller's Half and Half should be kept refrigerated. It is best to consume it within the recommended timeframe to ensure freshness and quality. Store the carton upright in the refrigerator to prevent leaks.