Borden Inc.
Borden Half & Half
What it is
This is a dairy product made from a mixture of milk and cream. It has a higher fat content than whole milk but is lighter than heavy cream. The precise ratio of milk to cream can vary slightly by producer, but it generally offers a richer texture and flavor than milk alone. It is a common ingredient in many kitchens for adding a touch of richness to dishes and beverages.
How people cook with it
Half & half is a versatile ingredient used to enrich a variety of culinary preparations.
- Enriching coffee and tea
- Adding creaminess to soups
- Creating smooth sauces
- Baking custards and puddings
In beverages, a splash of half & half can transform a simple cup of coffee or tea into a more luxurious drink. When cooking, it can be incorporated into sauces to achieve a smoother consistency and a more decadent mouthfeel. It is also a key component in many baked goods, such as custards, puddings, and some cakes, where its fat content contributes to a tender crumb and a rich flavor. It can be heated gently but should not be boiled vigorously, as this can cause it to curdle.
How it differs from similar foods
Compared to whole milk, half & half provides a noticeably richer flavor and creamier texture due to its higher fat content. It is less dense and less rich than heavy cream or whipping cream, making it ideal for applications where a moderate level of richness is desired without being overly heavy.
Who it is for
Home cooks and bakers often reach for half & half when a recipe calls for a dairy product with more body than milk but less richness than heavy cream.
How to keep the rest
After opening, store the remaining half & half in its original container in the refrigerator. It should be kept tightly sealed to prevent spoilage and to maintain its freshness. Consume within the recommended timeframe after opening, typically a few days, to ensure the best quality and taste.