Shur Fine · 30 ml
Shur Fine Half & Half
What it is
Half & Half is a dairy product made from a blend of whole milk and cream. It has a higher fat content than milk but is lighter than heavy cream. This combination gives it a rich texture and a smooth mouthfeel, making it a versatile ingredient in both sweet and savory dishes. It is commonly found in the refrigerated dairy section of grocery stores.
How people cook with it
This dairy staple is used to enrich and lighten a variety of recipes.
- Enriching coffee and tea
- Adding creaminess to soups
- Thickening sauces
- Baking custards and desserts
Half & Half can be stirred directly into hot beverages like coffee or tea to add a touch of creaminess and mellow the flavor. In cooking, it is often used to add body and richness to sauces, gravies, and soups. It can also be incorporated into baked goods such as custards, puddings, and some cakes and pastries. For best results when cooking, avoid boiling Half & Half, as it can curdle.
How it differs from similar foods
Compared to whole milk, Half & Half is richer due to its added cream content. It is less dense and has a lower fat percentage than heavy cream or whipping cream, making it a good middle ground for recipes that require a creamy texture without being overly thick or heavy.
Who it is for
Home cooks and bakers often reach for Half & Half to enhance the texture and flavor of their culinary creations.
How to keep the rest
After opening, Shur Fine Half & Half should be kept refrigerated. Store it in its original container and ensure the lid is tightly sealed to maintain freshness. It is best consumed within the expiration date indicated on the packaging.