Grocery
Chicken Broth
What it is
This is a savory liquid made from simmering chicken bones, meat, and aromatics like vegetables and herbs. It forms the flavorful foundation for many dishes. The process extracts soluble compounds, creating a rich and aromatic base that enhances the taste of soups, stews, sauces, and braises. It is a versatile pantry staple that adds depth and complexity to everyday cooking.
How people cook with it
Chicken broth is a fundamental ingredient for building flavor in a wide range of savory preparations.
- Soup base
- Sauce starter
- Braising liquid
- Flavor enhancer
When cooking, chicken broth can be used as the primary liquid for soups and stews, providing a savory depth that water alone cannot achieve. It is excellent for deglazing pans after searing meat, capturing flavorful browned bits and forming the base for pan sauces. It can also be used to moisten rice or grains during cooking, infusing them with subtle chicken flavor. In some recipes, it can be reduced to concentrate its taste, creating a more intense flavor profile for gravies and reductions.
How it differs from similar foods
Compared to chicken stock, broth is generally made with more meat and less bone, resulting in a lighter body and a less gelatinous texture. It often has a more pronounced, straightforward chicken flavor without the deeper, richer notes that come from prolonged simmering of bones.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its versatility and ability to elevate everyday meals.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, you can freeze it in portions, such as in ice cube trays or freezer-safe containers, for later use.