Grocery · 2kg
Whole Chicken
What it is
This is a whole chicken, typically sold with the giblets removed. It is a versatile ingredient that can be prepared in many ways. The skin provides a layer of fat that helps keep the meat moist during cooking. The bones and carcass can be used to make stock.
How people cook with it
Whole chickens are a staple for many home cooks. They can be roasted, braised, or even spatchcocked for quicker cooking.
- Roasting for a Sunday dinner
- Braising in liquid for tender results
- Cutting into pieces for various dishes
- Making homemade chicken stock
To roast, pat the chicken dry and season generously inside and out. You can stuff the cavity with aromatics like lemon, garlic, and herbs. Place it in a roasting pan and cook until the juices run clear when the thickest part of the thigh is pierced. For braising, sear the chicken pieces first, then simmer them in broth or sauce until tender. Always allow the cooked chicken to rest before carving.
How it differs from similar foods
A whole chicken offers a complete package of meat, skin, and bones, unlike pre-cut pieces. This allows for a richer flavor development when roasting and provides bones for making stock, which is not possible with boneless cuts.
How to keep the rest
Refrigerate raw chicken immediately upon purchase. Store it on the bottom shelf of your refrigerator to prevent any juices from dripping onto other foods. Use within one to two days, or freeze for longer storage. Thaw frozen chicken in the refrigerator.