CROUS
CROUS Hachis Parmentier
What it is
This is a classic French comfort food dish. It features a layer of seasoned ground beef topped with a creamy mashed potato crust. The beef is typically cooked with onions and sometimes a rich sauce, then baked until the potato topping is golden brown and slightly crispy. It's a hearty and satisfying meal, often enjoyed on cooler days.
How people cook with it
This prepared dish is ready to heat and serve, making it a convenient option for a quick and delicious meal. It can be enjoyed on its own or as part of a larger dinner.
- Quick weeknight dinner
- Comfort food meal
- Simple lunch option
- Hearty side dish
To prepare, simply remove the outer packaging. You can heat this dish in the oven or microwave. For oven heating, place it in a preheated oven at 375°F (190°C) for about 20-30 minutes, or until heated through and the potato topping is golden. In the microwave, heat on high for 3-5 minutes, stirring halfway through, until thoroughly warmed. Ensure it is piping hot before serving.
How it differs from similar foods
Unlike a simple shepherd's pie, Hachis Parmentier traditionally uses beef instead of lamb. The mashed potato topping can also vary, sometimes incorporating cheese or butter for extra richness. This version offers a straightforward, authentic preparation.
Who it is for
Anyone looking for a convenient and flavorful French-inspired meal will appreciate this dish.
How to keep the rest
After opening or preparing, store any leftovers in an airtight container in the refrigerator. It is best consumed within 2-3 days. Ensure the dish is fully cooled before refrigerating.