H-E-B, H E Butt Grocery Company
H-E-B Central Market Hickory Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been hickory smoked. Uncured bacon means it does not contain added nitrates or nitrites from artificial sources. The hickory smoking process imparts a distinct smoky flavor and aroma to the pork. It is typically sold in a refrigerated section of the grocery store, ready for cooking.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed in many ways.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for dishes
To cook this bacon, you can place the strips in a cold skillet and cook over medium heat, turning occasionally until it reaches your desired crispness. Alternatively, you can bake it on a rack over a baking sheet in a preheated oven. This method often results in more even cooking and easier cleanup. Drain the cooked bacon on paper towels to remove excess grease before serving or incorporating it into other recipes. The rendered fat can also be saved and used for cooking other foods.
How it differs from similar foods
Unlike conventionally cured bacon, this product uses natural sources for curing, such as celery powder. The hickory smoking process provides a deep, rich smoky taste that is characteristic of this particular type of bacon, setting it apart from bacon smoked with other woods or not smoked at all.
Who it is for
Home cooks who appreciate a smoky flavor and prefer uncured options will enjoy this bacon.
How to keep the rest
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure it is kept cold to prevent spoilage.