Grocery
Dried Lentils
What it is
These are dried pulses, specifically lentils, which are small, lens-shaped legumes. They are a staple food in many cuisines around the world. When dried, they have a long shelf life and are a convenient pantry item. They are typically sold in bulk or in bags. These lentils are a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
Dried lentils are a foundational ingredient for many hearty meals. They absorb flavors well and can be cooked until tender or left with a slight bite.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, dried lentils usually do not require soaking, though rinsing them under cold water is recommended to remove any dust or debris. They are then simmered in water or broth until they reach the desired tenderness. The cooking time can vary depending on the type of lentil, but they generally cook faster than dried beans. They can be added to boiling liquids and cooked until soft enough to be mashed or enjoyed whole. They are a great base for many vegetarian and vegan dishes.
How it differs from similar foods
Compared to canned lentils, dried lentils offer a more economical option and allow for greater control over their texture and seasoning. They also require cooking from their dry state, unlike pre-cooked canned varieties. Their flavor is generally considered more robust when cooked from scratch.
Who it is for
Home cooks looking for an economical and versatile pantry staple will find these useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. This will help prevent them from absorbing moisture or becoming stale. Properly stored, they can last for a very long time, remaining suitable for cooking.