Grocery · 250 ml
Guru Coconut Milk
What it is
Guru Coconut Milk is a dairy-free liquid made from the flesh of mature coconuts. It has a rich, creamy texture and a subtle coconut flavor. This versatile ingredient is a staple in many cuisines, offering a smooth consistency and a pleasant aroma. It is a popular choice for those seeking plant-based alternatives in their cooking and baking.
How people cook with it
This coconut milk is ideal for adding depth and richness to a wide variety of dishes, both sweet and savory.
- Curries and stews
- Smoothies and shakes
- Desserts and puddings
- Sauces and marinades
Shake the can well before opening, as the coconut cream may separate. For curries and soups, stir it in during the simmering process to thicken and enrich the liquid. In baking, it can be used in place of dairy milk or cream to add moisture and a delicate coconut note to cakes, muffins, and custards. It also blends beautifully into smoothies for a creamy texture and a tropical flavor. For a simple dessert, it can be chilled and whipped to create a dairy-free topping.
How it differs from similar foods
Compared to coconut cream, coconut milk is thinner and has a lower fat content. This makes it more suitable for lighter sauces and beverages. It is also less dense than full-fat coconut milk, offering a milder coconut flavor profile.
Who it is for
Home cooks and professional chefs alike use this coconut milk to create flavorful and diverse dishes.
How to keep the rest
After opening, transfer any unused coconut milk to a clean, airtight container. Refrigerate and consume within 3-4 days. It may solidify when chilled, which is normal. Gently warm it to return it to a liquid state before use.