Grocery · 32 oz
Gunters Whole Milk Ricotta Cheese
What it is
This is a tub of whole milk ricotta cheese. It is a fresh, soft, and creamy cheese. It has a mild, slightly sweet flavor. It is made from whey, milk, and a little vinegar or lemon juice. This cheese is often used in Italian-inspired dishes. It has a delicate texture that melts well when heated.
How people cook with it
Ricotta cheese is a versatile ingredient in both sweet and savory cooking. It adds a creamy richness to many dishes.
- Filling for lasagna
- Topping for toast
- Binder in meatballs
- Base for cheesecake
This whole milk ricotta can be drained slightly if a firmer texture is desired for certain recipes. It is commonly stirred into pasta sauces, used as a filling for stuffed shells or ravioli, or layered in baked dishes like lasagna. For a simpler preparation, it can be spread on bread or crackers and topped with herbs or fruit. It also works well in baked goods, providing moisture and a tender crumb.
How it differs from similar foods
Whole milk ricotta is richer and creamier than part-skim versions due to its higher fat content. This results in a smoother mouthfeel and a more decadent flavor profile, making it ideal for dishes where a luxurious texture is desired.
Who it is for
Home cooks and professional chefs alike use ricotta for its adaptability in various cuisines.
How to keep the rest
After opening, keep the remaining ricotta cheese tightly covered in the refrigerator. It is best to consume it within a few days to ensure freshness and prevent it from drying out or absorbing other odors from the fridge.