Goya · 28 g
Goya Guava Paste
What it is
This is a sweet and thick paste made from ripe guavas. It is a popular ingredient in Latin American and Caribbean cuisines. The paste has a distinct tropical fruit flavor that is both sweet and slightly tart. It is often used as a filling or topping for various desserts and baked goods. The texture is smooth and spreadable, making it easy to incorporate into recipes.
How people cook with it
Guava paste is a versatile ingredient that can be used in both sweet and savory applications.
- Filling for pastries
- Topping for cheese
- Sweetener for desserts
- Glaze for meats
To use guava paste, you can simply slice it or spread it. For baked goods like guava turnovers or guava bars, it is often cut into pieces and enclosed within the dough. When serving with cheese, it is typically presented as a firm slice alongside crackers or cheese. It can also be melted down with a little water or juice to create a smooth glaze for grilled or roasted meats, adding a touch of tropical sweetness. Its dense texture means it holds its shape well in many preparations.
How it differs from similar foods
Compared to guava jam or jelly, guava paste is much thicker and less sweet. It contains more of the fruit's natural pulp, giving it a more intense guava flavor and a firmer texture. Jams and jellies are typically more spreadable and often contain added pectin for a looser set.
Who it is for
Home cooks and professional chefs looking to add a tropical fruit element to their dishes.
How to keep the rest
After opening, store any unused guava paste in an airtight container in the refrigerator. It is best to keep it tightly wrapped to prevent it from drying out. It can remain fresh for several weeks when properly stored.