Bob's Red Mill
Bob's Red Mill Rolled Oats
What it is
This is a package of rolled oats, a common breakfast cereal. Oats are whole grains that have been processed by steaming and flattening. This makes them cook more quickly than whole oat groats. They are a versatile pantry staple, often used in both sweet and savory dishes. The texture is hearty yet tender when cooked.
How people cook with it
Rolled oats are a popular choice for a warm breakfast cereal. They also lend themselves well to baking and other culinary creations.
- Hot cereal base
- Baked goods ingredient
- Granola component
- Savory porridge
To prepare as a hot cereal, combine the oats with water or milk in a saucepan. Bring to a simmer and cook, stirring occasionally, until the desired consistency is reached. This typically takes about 5 to 10 minutes. For quicker preparation, you can also microwave the oats. They can be stirred into muffin batter, cookie dough, or used as a binder in meatloaf. They are also a key ingredient in homemade granola, often toasted with sweeteners and nuts.
How it differs from similar foods
Rolled oats are distinct from steel-cut oats, which are groats cut into pieces and have a chewier texture and longer cooking time. Instant oats are typically pre-cooked and dried, resulting in a mushier texture and faster preparation.
Who it is for
Home cooks seeking a wholesome and adaptable grain for breakfast and baking.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing odors or moisture. Properly stored, they can last for several months.