Del Monte
Del Monte Blue Lake Cut Green Beans
What it is
These are tender, young green beans that have been carefully selected and cut into bite-sized pieces. They are preserved in a light brine to maintain their fresh flavor and crisp texture. The beans are a convenient way to add a vegetable to your meals without the prep work of fresh beans. They are a versatile pantry staple.
How people cook with it
These cut green beans are a simple and quick addition to many dishes. They can be heated and served as a side or incorporated into more complex recipes.
- Side dish
- Casserole ingredient
- Soup addition
- Salad topping
To prepare, you can drain the liquid from the can and rinse the beans under cold water. For a quick side, heat them gently in a saucepan with a little butter or olive oil, seasoning with salt and pepper to taste. They can also be added directly to simmering soups, stews, or casseroles during the last few minutes of cooking to warm through. Avoid overcooking to preserve their texture.
How it differs from similar foods
Compared to fresh green beans, these canned beans offer convenience and a longer shelf life. The cutting process makes them ready to use immediately. While fresh beans have a brighter green color and a firmer snap, canned beans provide a softer texture and a slightly more concentrated flavor.
Who it is for
Home cooks looking for a quick and easy way to include vegetables in their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused beans to a separate container, cover, and refrigerate. Consume refrigerated leftovers within a few days for best quality.