Butterball · 112 g
Butterball Ground White Turkey
What it is
It is typically sold in a chub or tray and has a fine texture, suitable for a variety of dishes. The white meat provides a milder flavor compared to dark meat or other ground meats. It is a versatile ingredient for everyday cooking.
How people cook with it
Ground turkey is a popular choice for many home cooks seeking a lighter alternative to ground beef or pork. It can be used in countless familiar recipes.
- Ground turkey patties
- Turkey chili
- Turkey meatballs
- Turkey tacos
When cooking ground white turkey, it is important to ensure it is fully cooked through. The meat will turn from pink to opaque white when done. It can be browned in a skillet over medium heat, breaking it up with a spoon. Drain off any excess fat if desired. This ground meat readily absorbs the flavors of herbs, spices, and sauces, making it adaptable to many culinary styles. It is also a good base for forming into patties or meatballs.
How it differs from similar foods
Ground white turkey is leaner than ground beef and often has a milder taste. It can be more prone to drying out if overcooked, so it is best to cook it until just done. Its lighter color also distinguishes it from darker ground meats.
How to keep the rest
Refrigerate any unused portion of ground white turkey promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen in its original packaging or wrapped tightly in plastic wrap and then foil.