BUTTERBALL · 112 g
Butterball Ground White Turkey
What it is
This is ground white turkey from Butterball. It is made from lean white turkey meat. The grinding process breaks down the meat into small pieces. This makes it easy to use in many different dishes. It is a versatile ingredient for everyday cooking. The package contains 112 grams of ground turkey.
How people cook with it
Ground turkey is a popular choice for many home cooks. It can be used in a wide variety of recipes.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking ground turkey, it is important to ensure it is cooked thoroughly. You can brown it in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat if needed. Once browned, it can be added to sauces, mixed with other ingredients for patties, or used as a filling. It cooks relatively quickly due to its fine texture. Be careful not to overcook it, as it can become dry.
How it differs from similar foods
Ground white turkey is typically leaner than ground dark turkey or ground chicken. It has a milder flavor profile compared to ground dark meat. This makes it a good base for dishes where you want other flavors to stand out. Its texture is generally uniform.
How to keep the rest
After opening the package, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, you can freeze the ground turkey in its original packaging or transfer it to a freezer-safe bag.