Market 32 By Price Chopper
Market 32 Ground White Chicken Meat, 92% Lean
What it is
This is ground white chicken meat that is 92% lean. It is made from boneless, skinless chicken breasts and thighs. The meat is finely ground for a consistent texture. It is a versatile ingredient for many dishes. The packaging keeps the meat fresh until you are ready to use it.
How people cook with it
Ground chicken is a popular choice for home cooks looking for a lighter alternative to ground beef or pork. It can be used in a wide variety of recipes.
- Meatloaf and meatballs
- Tacos and burritos
- Stir-fries and pasta sauces
- Burgers and sliders
When cooking, ensure the ground chicken is thoroughly cooked through to an internal temperature of 165°F (74°C). It can be browned in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess fat if desired. This ground meat is excellent for forming into patties for burgers or shaping into meatballs. It also mixes well with binders and seasonings for dishes like meatloaf or stuffed peppers.
How it differs from similar foods
Compared to ground dark meat chicken, ground white meat is typically leaner and has a milder flavor. It can sometimes be a bit drier if overcooked. Ground turkey, another poultry option, can have a slightly different texture and a more distinct flavor profile.
How to keep the rest
Refrigerate any unused portion of the ground chicken immediately after opening the package. Keep it in its original packaging or transfer it to an airtight container. It is best used within one to two days of opening. For longer storage, freeze the ground chicken in a freezer-safe bag or container.