Force Of Nature
Force Of Nature Ground Venison Ancestral Blend
What it is
This is a blend of ground venison and beef suet. It is a rich and flavorful meat product. The venison is sourced from grass-fed deer. The suet adds fat content, which contributes to moisture and taste. This blend is designed to offer a taste of traditional, nutrient-dense foods. It is a good option for those looking for less common meat choices.
How people cook with it
This ground meat blend is versatile for many dishes. It can be used in place of other ground meats.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking with this ground venison blend, treat it similarly to ground beef or other ground meats. It can be browned in a skillet for use in sauces, tacos, or casseroles. For burgers, form patties and cook them to your desired level of doneness. Due to the suet, it may render more fat than leaner ground meats, so adjust cooking times and heat accordingly. It holds up well to robust flavors and spices.
How it differs from similar foods
Compared to standard ground beef, this blend offers a gamier flavor profile from the venison. The addition of beef suet makes it richer and more moist than lean ground venison alone. It provides a different texture and taste experience than typical supermarket ground meats.
How to keep the rest
After opening, store any unused portion in a tightly sealed container in the refrigerator. It is best to use it within a few days for optimal freshness. For longer storage, freeze the ground meat in airtight packaging.