Kroger
Kroger Ground Turmeric
What it is
This is a spice made from the dried, ground root of the Curcuma longa plant. It is known for its vibrant yellow-orange color and earthy, slightly bitter flavor. The powder is finely milled, making it easy to incorporate into various dishes and beverages. It is a staple in many cuisines, particularly in South Asian and Middle Eastern cooking, where it adds both color and a distinctive taste profile. The spice is often used for its visual appeal as much as its flavor.
How people cook with it
Ground turmeric is a versatile ingredient that can be used in both sweet and savory applications. It is commonly found in spice blends and marinades.
- Curries and stews
- Rice dishes
- Smoothies and lattes
- Marinades for meats
To use ground turmeric, simply add it to your cooking as the recipe directs. It can be sautéed with onions and garlic at the beginning of a dish to release its flavors and color. It is also effective when whisked into liquids, such as broths or plant-based milks, for beverages. For rubs and spice blends, measure the desired amount and combine it with other spices. Its potent color means a little goes a long way in transforming the appearance of food.
How it differs from similar foods
Compared to fresh turmeric root, ground turmeric offers convenience and a more consistent flavor. While fresh root has a brighter, more pungent taste and can stain more intensely, the dried powder is easier to store and measure. The milling process also changes its texture, making it readily soluble in liquids and fats.
Who it is for
Home cooks and professional chefs use ground turmeric to add color and flavor to their culinary creations.
How to keep the rest
Store the ground turmeric in a cool, dry place, away from direct sunlight. Keep it in an airtight container to preserve its freshness and prevent it from absorbing moisture or odors. Properly stored, it can maintain its quality for an extended period, though its potency may gradually diminish over time.