Heb · 16 oz
Organic Ground Turkey, 93% Lean
What it is
This is ground turkey made from organic birds. It has a lean composition, with 93% of its weight being meat and 7% being fat. The meat is finely ground, making it versatile for various cooking applications. Organic farming practices mean the turkeys were raised without certain synthetic pesticides, herbicides, or fertilizers. It comes in a convenient 16-ounce package, suitable for family meals.
How people cook with it
Ground turkey is a popular choice for weeknight dinners and meal prepping. Its mild flavor makes it adaptable to many cuisines.
- Burgers and sliders
- Meatloaf and meatballs
- Tacos and chili
- Pasta sauces
When cooking, ground turkey can be browned in a skillet over medium heat, breaking it up with a spoon. Drain off any excess fat if desired. It can be seasoned with a variety of herbs and spices to suit your recipe. For dishes like meatloaf or meatballs, it is often mixed with binders such as breadcrumbs and eggs, then baked or pan-fried. It cooks relatively quickly due to its fine texture and lean nature, so avoid overcooking to maintain tenderness.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and can be leaner, especially when choosing a higher percentage lean option. The organic certification indicates specific farming methods were used in raising the birds, which is a difference from conventionally raised poultry.
Who it is for
Home cooks looking for a versatile and leaner alternative to ground beef often choose ground turkey.
How to keep the rest
Refrigerate any unused portion of the ground turkey immediately after opening. It should be kept in its original packaging or transferred to an airtight container. For longer storage, freeze the ground turkey in a freezer-safe bag or container. It is best to use refrigerated ground turkey within one to two days of purchase.